Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

被引：0
|
作者：
Yuling Tai
Chaoling Wei
Hua Yang
Liang Zhang
Qi Chen
Weiwei Deng
Shu Wei
Jing Zhang
Congbing Fang
Chitang Ho
Xiaochun Wan
机构：
[1] Anhui Agricultural University,State Key Laboratory of Tea Plant Biology and Utilization
[2] Rutgers University,Department of Food Science
来源：
BMC Plant Biology | / 15卷
关键词：
Comparative transcriptome; Chemical constituents; Metabolic pathways;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] The reference genome of Camellia chekiangoleosa provides insights into Camellia evolution and tea oil biosynthesis
    Shen, Teng-fei
    Huang, Bin
    Xu, Meng
    Zhou, Peng-yan
    Ni, Zhou-xian
    Gong, Chun
    Wen, Qiang
    Cao, Fu-liang
    Xu, Li-An
    HORTICULTURE RESEARCH, 2022, 9
  • [22] Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis)
    Chen, Cong
    Zhu, Huanqing
    Kang, Jiaxin
    Warusawitharana, Hasitha Kalhari
    Chen, Shuna
    Wang, Kaixi
    Yu, Fei
    Wu, Yuanyuan
    He, Puming
    Tu, Youying
    Li, Bo
    METABOLITES, 2022, 12 (03)
  • [23] Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea
    Li, Jia
    Wang, Jiaqin
    Yao, Yuefeng
    Hua, Jinjie
    Zhou, Qinghua
    Jiang, Yongwen
    Deng, Yuliang
    Yang, Yanqin
    Wang, Jinjin
    Yuan, Haibo
    Dong, Chunwang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117
  • [24] First Report of Leaf Spot of Tea Oil Camellia (Camellia oleifera) Caused by Lasiodiplodia theobromae in China
    Zhu, H.
    Niu, X. -Q.
    Song, W. -W.
    Yu, F. -Y.
    Tang, Q. -H.
    Qin, W. -Q.
    Chen, L. -Q.
    PLANT DISEASE, 2014, 98 (10) : 1427 - 1428
  • [25] Integrated transcriptomic and phytochemical analyses provide insights into characteristic metabolites variation in leaves of 1-year-old grafted tea (Camellia sinensis)
    Han, Jieyun
    Lu, Mengqian
    Zhu, Biying
    Wang, Rangjian
    Wan, Xiaochun
    Deng, Wei-Wei
    Zhang, Zheng-Zhu
    TREE GENETICS & GENOMES, 2019, 15 (04)
  • [26] Integrated transcriptomic and phytochemical analyses provide insights into characteristic metabolites variation in leaves of 1-year-old grafted tea (Camellia sinensis)
    Jieyun Han
    Mengqian Lu
    Biying Zhu
    Rangjian Wang
    Xiaochun Wan
    Wei-Wei Deng
    Zheng-Zhu Zhang
    Tree Genetics & Genomes, 2019, 15
  • [27] Recent Advances of Tea (Camellia Sinensis) Biotechnology
    Tapan K. Mondal
    Amita Bhattacharya
    Malathi Laxmikumaran
    Paramvir Singh Ahuja
    Plant Cell, Tissue and Organ Culture, 2004, 76 : 195 - 254
  • [28] Green tea (Camellia sinensis) for the prevention of cancer
    Filippini, Tommaso
    Malavolti, Marcella
    Borrelli, Francesca
    Izzo, Angelo A.
    Fairweather-Tait, Susan J.
    Horneber, Markus
    Vinceti, Marco
    COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2020, (03):
  • [29] Pestalotiopsis species associated with Camellia sinensis (tea)
    Maharachchikumbura, Sajeewa S. N.
    Chukeatirote, Ekachai
    Guo, Liang-Dong
    Crous, Pedro W.
    Mckenzie, Eric H. C.
    Hyde, Kevin D.
    MYCOTAXON, 2013, 123 : 47 - 61
  • [30] Identification of miRNAs and their targets in tea (Camellia sinensis)
    Zhu, Quan-wu
    Luo, Yao-ping
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2013, 14 (10): : 916 - 923
12345