Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

被引：0
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作者：
Yuling Tai
Chaoling Wei
Hua Yang
Liang Zhang
Qi Chen
Weiwei Deng
Shu Wei
Jing Zhang
Congbing Fang
Chitang Ho
Xiaochun Wan
机构：
[1] Anhui Agricultural University,State Key Laboratory of Tea Plant Biology and Utilization
[2] Rutgers University,Department of Food Science
来源：
BMC Plant Biology | / 15卷
关键词：
Comparative transcriptome; Chemical constituents; Metabolic pathways;
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