Comparison of the quality of sous-vide and conventionally processed carrots
被引:0
作者:
Hans-Dieter Werlein
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机构:Institut für Lebensmittelwissenschaft der Universität Hannover,
Hans-Dieter Werlein
机构:
[1] Institut für Lebensmittelwissenschaft der Universität Hannover,
[2] Wunstorfer Strasse 14,undefined
[3] D-30453 Hannover,undefined
[4] Germany,undefined
来源:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
|
1998年
/
207卷
关键词:
Key words Sous-vide;
Carrots;
Sensory quality;
Electronic nose;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
The quality of "sous-vide" and conventionally processed carrots was evaluated by sensory analysis. Furthermore, changes in colour, odour, taste and texture of the "sous-vide" products during storage over 21 days at 2 °C were determined with instrumentation. According to the panel's evaluation, the sensory quality of the "sous-vide" processed carrots remained almost constant over the storage period. However, the shear force values indicated a strengthening of the texture. The colour changed from typical orange to red-orange. A slight decrease of the flavour and aroma intensity was recorded by the panel, which was confirmed by the data gained with the Electronic nose and the AromaScan. The sous-vide processed products were always preferred and therefore obtained a higher valuation even at the end of storage. In contrast to the conventionally processed carrots, only a slight reduction in the content of sucrose, fructose and glucose was determined for the sous-vide product.
机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
Shakila, R. Jeya
Raj, B. Edwin
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机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
Raj, B. Edwin
Felix, N.
论文数: 0引用数: 0
h-index: 0
机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Agr, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Piscopo, Amalia
Zappia, Angela
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h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Zappia, Angela
Princi, Maria Polsia
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h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Princi, Maria Polsia
De Bruno, Alessandra
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h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
De Bruno, Alessandra
Araniti, Fabrizio
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h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Araniti, Fabrizio
Antonio, Lupini
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Antonio, Lupini
Abenavoli, Maria Rosa
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h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Abenavoli, Maria Rosa
Poiana, Marco
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Poiana, Marco
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2019,
56
(05):
: 2584
-
2593
机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
Shakila, R. Jeya
Raj, B. Edwin
论文数: 0引用数: 0
h-index: 0
机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
Raj, B. Edwin
Felix, N.
论文数: 0引用数: 0
h-index: 0
机构:
Tamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Agr, Tuticorin 628008, Tamil Nadu, IndiaTamil Nadu Vet & Anim Sci Univ, Fisheries Coll & Res Inst, Dept Fish Proc Technol, Tuticorin 628008, Tamil Nadu, India
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Piscopo, Amalia
Zappia, Angela
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Zappia, Angela
Princi, Maria Polsia
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Princi, Maria Polsia
De Bruno, Alessandra
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
De Bruno, Alessandra
Araniti, Fabrizio
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Araniti, Fabrizio
Antonio, Lupini
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Antonio, Lupini
Abenavoli, Maria Rosa
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Abenavoli, Maria Rosa
Poiana, Marco
论文数: 0引用数: 0
h-index: 0
机构:
Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, ItalyUniv Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy
Poiana, Marco
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2019,
56
(05):
: 2584
-
2593