State dependence of olfactory perception as a function of taste cortical inactivation

被引：30

作者：

Fortis-Santiago Y. ^{[1
,2
]}

Rodwin B.A. ^{[1
]}

Neseliler S. ^{[1
,2
]}

Piette C.E. ^{[1
,2
]}

Katz D.B. ^{[1
,2
,3
]}

机构：

[1] Program in Neuroscience, Brandeis University, Waltham, MA

[2] Volen National Center for Complex Systems, Brandeis University, Waltham, MA

[3] Department of Psychology, Brandeis University, Waltham, MA

来源：

Nature Neuroscience | 2010年 / 13卷 / 2期

关键词：

D O I：

10.1038/nn.2463

中图分类号：

学科分类号：

摘要：

As anyone who has suffered through a head cold knows, food eaten when the olfactory system is impaired tastes 'wrong', an experience that leads many to conclude that taste stimuli are processed normally only when the olfactory system is unimpaired. Evidence that the taste system influences olfactory perception, however, has been vanishingly rare. We found just such an influence; if taste cortex was inactivated when an odor was first presented, later presentations were properly appreciated only if taste cortex was again inactivated. © 2010 Nature America, Inc. All rights reserved.

引用

页码：158 / 159

页数：1

共 15 条

[1]

Desgranges B., Et al., Eur. J. Neurosci., 29, pp. 1654-1662, (2009)

[2]

Kiefer S.W., Morrow N.S., Behav. Neurosci., 105, pp. 25-32, (1991)

[3]

Roman C., Nebieridze N., Sastre A., Reilly S., Behav. Neurosci., 120, pp. 1257-1267, (2006)

[4]

Balleine B.W., Dickinson A., J. Neurosci., 20, pp. 8954-8964, (2000)

[5]

Jafari M.R., Zarrindast M.R., Djahanguiri B., Physiol. Behav., 88, pp. 146-151, (2006)

[6]

Katz D.B., Simon S.A., Nicolelis M.A., J. Neurosci., 21, pp. 4478-4489, (2001)

[7]

Mak Y.E., Simmons K.B., Gitelman D.R., Small D.M., Behav. Neurosci., 119, pp. 1693-1700, (2005)

[8]

Hasan K.S., Reddy S.S., Barsony N., Endocr. Pract., 13, pp. 716-720, (2007)

[9]

Hummel T., Welge-Luessen A., Adv. Otorhinolaryngol., 63, pp. 84-98, (2006)

[10]

Small D.M., Gerber J.C., Mak Y.E., Hummel T., Neuron, 47, pp. 593-605, (2005)

← 1 2 →