The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

被引:2
作者
Valerie Vranova
Helena Zahradnickova
Dalibor Janous
Keith R. Skene
Avtar S. Matharu
Klement Rejsek
Pavel Formanek
机构
[1] Mendel University in Brno,Department of Geology and Soil Science, Faculty of Forestry and Wood Technology
[2] Academy of Sciences of the Czech Republic,Department of Analytical Biochemistry, Institute of Entomology, Biology Centre, v.v.i.
[3] University of York,Green Chemistry Centre of Excellence, Department of Chemistry
[4] CzechGlobe—Global Change Research Centre AS CR,undefined
[5] v.v.i.,undefined
[6] Biosphere Research Institute,undefined
来源
Plant and Soil | 2012年 / 354卷
关键词
Soil D-amino acids; Input; Microorganisms; Mineralization; Racemization; Uptake; Extraction; Plant growth; Derivatization;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:21 / 39
页数:18
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