Controversies in the Use of Omega-3 Fatty Acids to Prevent Atherosclerosis

被引:0
作者
Renato Quispe
Abdulhamied Alfaddagh
Brigitte Kazzi
Fawzi Zghyer
Francoise A. Marvel
Roger S. Blumenthal
Garima Sharma
Seth S. Martin
机构
[1] Johns Hopkins University School of Medicine,Johns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Division of Cardiology, Department of Medicine
来源
Current Atherosclerosis Reports | 2022年 / 24卷
关键词
Omega 3; Fish oils; Triglycerides; Icosapent ethyl;
D O I
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中图分类号
学科分类号
摘要
引用
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页码:571 / 581
页数:10
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