The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice

被引:0
作者
Alida Kindt
Gerhard Liebisch
Thomas Clavel
Dirk Haller
Gabriele Hörmannsperger
Hongsup Yoon
Daniela Kolmeder
Alexander Sigruener
Sabrina Krautbauer
Claudine Seeliger
Alexandra Ganzha
Sabine Schweizer
Rosalie Morisset
Till Strowig
Hannelore Daniel
Dominic Helm
Bernhard Küster
Jan Krumsiek
Josef Ecker
机构
[1] Helmholtz Zentrum München,Institute of Computational Biology
[2] Universitätsklinikum Regensburg,Institute of Clinical Chemistry
[3] Universitätsklinikum Aachen,Functional Microbiome Research Group, Institute of Medical Microbiology
[4] Technische Universität München (TUM),ZIEL Institute for Food and Health
[5] Technische Universität München (TUM),Ernährung und Immunologie
[6] Technische Universität München (TUM),Ernährungsphysiologie
[7] Helmholtz Centre for Infection Research,Research Group Microbial Immune Regulation
[8] Technische Universität München (TUM),Proteomics and Bioanalytics
[9] German Center for Diabetes Research (DZD),Department of Analytical Biosciences, Leiden Academic Centre for Drug Research
[10] Leiden University,undefined
[11] Institute for Computational Biomedicine,undefined
[12] Englander Institute for Precision Medicine,undefined
[13] Department of Physiology and Biophysics,undefined
[14] Weill Cornell Medicine,undefined
来源
Nature Communications | / 9卷
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摘要
Interactions between the gut microbial ecosystem and host lipid homeostasis are highly relevant to host physiology and metabolic diseases. We present a comprehensive multi-omics view of the effect of intestinal microbial colonization on hepatic lipid metabolism, integrating transcriptomic, proteomic, phosphoproteomic, and lipidomic analyses of liver and plasma samples from germfree and specific pathogen-free mice. Microbes induce monounsaturated fatty acid generation by stearoyl-CoA desaturase 1 and polyunsaturated fatty acid elongation by fatty acid elongase 5, leading to significant alterations in glycerophospholipid acyl-chain profiles. A composite classification score calculated from the observed alterations in fatty acid profiles in germfree mice clearly differentiates antibiotic-treated mice from untreated controls with high sensitivity. Mechanistic investigations reveal that acetate originating from gut microbial degradation of dietary fiber serves as precursor for hepatic synthesis of C16 and C18 fatty acids and their related glycerophospholipid species that are also released into the circulation.
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