Low plasma vitamin D is associated with increased 28-day mortality and worse clinical outcomes in critically ill patients

被引：0
作者：
Fatemeh Sistanian
Alireza Sedaghat
Mohaddeseh Badpeyma
Majid Khadem Rezaiyan
Ahmad Bagheri Moghaddam
Golnaz Ranjbar
Mostafa Arabi
Mohammad Bagherniya
Abdolreza Norouzy
机构：
[1] Mashhad University of Medical Sciences,Department of Nutrition, Faculty of Medicine
[2] Mashhad University of Medical Science,Department of Anesthesiology, Faculty of Medicine, Lung Diseases Research Center
[3] Tabriz University of Medical Sciences,Student Research Committee
[4] Tabriz University of Medical Sciences,Department of Clinical Nutrition, Nutrition Research Center, School of Nutrition and Food Sciences
[5] Mashhad University of Medical Sciences,Department of Community Medicine, Faculty of Medicine
[6] Neyshabur University of Medical Sciences,Department of Basic Sciences, School of Medicine
[7] Isfahan University of Medical Sciences,Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science
[8] Isfahan University of Medical Sciences,Anesthesia and Critical Care Research Center
[9] Mashhad University of Medical Sciences,Metabolic Syndrome Research Center
来源：
BMC Nutrition | / 10卷
关键词：
Critically Ill patients; Vitamin D Deficiency; Intensive care unit; Mortality; Vitamin D;
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