Utilization of solid materials to remove ammonia from drinking water

被引:0
作者
Samy R. [1 ]
Abdelmonem N. [2 ]
Ismail I. [2 ]
Abdelghany A. [2 ]
机构
[1] Research and Development (R&D) Department, Central Bank of Egypt, Cairo
[2] Chemical Engineering Department, Faculty of Engineering, Cairo University, Giza
来源
Journal of Engineering and Applied Science | 2022年 / 69卷 / 01期
关键词
Adsorption; Ammonia; Drinking water; Ilmenite; Sugarcane peels;
D O I
10.1186/s44147-022-00122-3
中图分类号
学科分类号
摘要
The winter closure is an annual action taken every year by the Egyptian authorities by closing water flows in series of channels for maintenance of water channels where levels in water channels are forced to reduce. However, Kafr El Sheikh and El Behaira, located in North Egypt, were affected by pollutant during winter closure due to the drainage of industrial wastes causing high pollution load of ammonia (mainly) and other pollutants. This paper focuses on testing agricultural wastes and natural materials to decrease ammonia in water at the inlet of water treatment stations that may reach 30 mg/l which happened during the winter closure. Nine adsorbents were investigated for ammonia removal: sugarcane peels, activated diatom, activated carbon, activated zeolite, rice straw, white foam, ilmenite, red brick, and a mixture of ilmenite with sugarcane. The sugarcane peels were the optimum treatment solution with a removal efficiency of 58% at an initial concentration of 38 mg/l, ~ 0.7 g of the adsorbent mass, and pH ranges from 10 to 12 after 1 h of contact time. At the same time, ilmenite reached an efficiency of 62% at an initial concentration of 21 mg/l, ~ 1.7 g of ilmenite, and pH 7 after 1 h of contact time. In addition, the reaction kinetics and adsorption isotherms were investigated for the selected adsorbent sugarcane peels, and the results showed that it matched the first-order kinetics with a regression coefficient (R2) of 0.99 and Langmuir adsorption isotherm (R2) of 0.96. Graphical Abstract: [Figure not available: see fulltext.]. © 2022, The Author(s).
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