Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets

被引：0
作者：
Maximilian Andreas Storz
机构：
[1] University of Freiburg,Centre for Complementary Medicine, Institute for Infection Prevention and Hospital Epidemiology, Faculty of Medicine
来源：
Current Nutrition Reports | 2021年 / 10卷
关键词：
SARS-CoV-2; Long-COVID; Plant-based diet; Vegan; Nutrition; Economic burden;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：352 / 363
页数：11
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