Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets

被引：0
作者：
Maximilian Andreas Storz
机构：
[1] University of Freiburg,Centre for Complementary Medicine, Institute for Infection Prevention and Hospital Epidemiology, Faculty of Medicine
来源：
Current Nutrition Reports | 2021年 / 10卷
关键词：
SARS-CoV-2; Long-COVID; Plant-based diet; Vegan; Nutrition; Economic burden;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：352 / 363
页数：11
相关论文
共 50 条
  • [31] Benefits of a plant-based diet and considerations for the athlete
    Keely A. Shaw
    Gordon A. Zello
    Carol D. Rodgers
    Thomas D. Warkentin
    Angela R. Baerwald
    Philip D. Chilibeck
    European Journal of Applied Physiology, 2022, 122 : 1163 - 1178
  • [32] Benefits of a plant-based diet and considerations for the athlete
    Shaw, Keely A.
    Zello, Gordon A.
    Rodgers, Carol D.
    Warkentin, Thomas D.
    Baerwald, Angela R.
    Chilibeck, Philip D.
    EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY, 2022, 122 (05) : 1163 - 1178
  • [33] Sustainability of meat-based and plant-based diets and the environment
    Pimentel, D
    Pimentel, M
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (03) : 660S - 663S
  • [34] Plant-based diets in patients with chronic kidney disease
    Wathanavasin, Wannasit
    Kittiskulnam, Piyawan
    Johansen, Kirsten L.
    ASIAN BIOMEDICINE, 2024, 18 (01) : 2 - 10
  • [35] Savings in fertilizer requirements from plant-based diets
    Harvey, L. D. Danny
    RESOURCES CONSERVATION AND RECYCLING, 2023, 190
  • [36] Plant-Based Diets for the Prevention and Treatment of Disabling Diseases
    Greger, Michael
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2015, 9 (05) : 336 - 342
  • [37] Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns
    Esquivel, Monica K.
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2022, 16 (03) : 284 - 290
  • [38] Plant-based diets in gastrointestinal diseases: Which evidence?
    Mazzocchi, Samanta
    Visaggi, Pierfrancesco
    Baroni, Luciana
    BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY, 2023, 62-63
  • [39] Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered-A Narrative Review
    Wisniewska, Klaudia
    Okreglicka, Katarzyna Malgorzata
    Nitsch-Osuch, Aneta
    Oczkowski, Michal
    NUTRIENTS, 2024, 16 (01)
  • [40] Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?
    Lopez-Moreno, Miguel
    Fresan, Ujue
    CURRENT NUTRITION REPORTS, 2025, 14 (01)
12345