Beneficial effects of Monascus purpureus NTU 568-fermented products: a review

被引：0
|
作者：
Yeu-Ching Shi
Tzu-Ming Pan
机构：
[1] National Taiwan University,Department of Biochemical Science and Technology, College of Life Science
来源：
Applied Microbiology and Biotechnology | 2011年 / 90卷
关键词：
Red mold rice; Red mold dioscorea; Hyperlipidemia; Metabolite;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Monascus-fermented products have been used in food, medicine, and industry dating back over a thousand years in Asian countries. Monascus-fermented products contained several bioactive metabolites such as pigments, polyketide monacolins, dimerumic acid, and γ-aminobutyric acid. Scientific reports showed that Monascus-fermented products proved to be effective for the management of blood cholesterol, diabetes, blood pressure, obesity, Alzheimer’s disease, and prevention of cancer development. This review article describes the beneficial effects about using Monascus-fermented products in human beings and animals.
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页码：1207 / 1217
页数：10
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