Correction: Anti-influenza A virus activity of flavonoids in vitro: a structure–activity relationship

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作者
Ryosuke Morimoto
Akari Hanada
Chiaki Matsubara
Yuka Horio
Hidenobu Sumitani
Tokutaro Ogata
Yuji Isegawa
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[1] Mukogawa Women’s University,Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition
[2] Toyo Institute of Food Technology,Faculty of Parmaceutical Sciences
[3] Hokuriku University,Faculty of Human Life Science
[4] Shikoku University,undefined
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页码:228 / 229
页数:1
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