Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent

被引:0
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作者
Min-Jeong Lee
Ji-Hyoung Ha
Yong-Su Kim
Jee-Hoon Ryu
Sang-Do Ha
机构
[1] Chung-Ang University,Department of Food Science and Technology
[2] Korea University,Division of Food Bioscience and Technology
关键词
biofilms; sanitizer; stainless steel;
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摘要
We established the effectiveness of a washing, detergent and sanitizer treatments for reducing Bacillus cereus (B. cereus) contamination in biofilms on stainless steel surfaces. A water treatment did not affect biofilms and chlorine treatments at 200 ppm for 10 min and 300 ppm for 5 min, iodophor at 200 ppm for 10 min, and QAC at 400 ppm for 10 min were used to eliminate all B. cereus cells. B. Cereus cells after detergent treatment were eliminated by chlorine at 100 ppm for 10 min, 200 ppm for 5 min, and 300 ppm for 3 min, and with iodophor at 100 ppm for 10 min and 200 ppm for 10 min, and QAC at 400 ppm for 10 min.
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页码:89 / 93
页数:4
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