Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies

被引：0

作者：

Banafshe Hosseini

Ahmad Saedisomeolia

Margaret Allman-Farinelli

机构：

[1] University of Newcastle,School of Biomedical Sciences and Pharmacy, Faculty of Health and Medicine

[2] Western Sydney University,Department of Pharmacy, School of Medicine

[3] University of Sydney,School of Molecular Bioscience

[4] Western Sydney University,School of Medicine, Campbelltown Campus

来源：

Biological Trace Element Research | 2017年 / 175卷

关键词：

Carotenoids; Vitamin C; Vitamin E; Zinc; Obesity; Adiposity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The global prevalence of obesity has doubled in recent decades. Compelling evidences indicated that obesity was associated with lower concentrations of specific antioxidants which may play a role in the development of obesity-related diseases such as cardiovascular disease. The present review aimed to synthesize the evidence from studies on the association between obesity and antioxidant micronutrients in a systematic manner. Data bases including MEDLINE, Science Direct, and Cochrane were searched from inception to October 2015. Thirty-one articles were reviewed using the MOOSE checklist. Lower concentrations of antioxidants have been reported in obese individuals among age groups worldwide. Circulatory levels of carotenoids, vitamins E and C, as well as zinc, magnesium, and selenium were inversely correlated with obesity and body fat mass. However, studies demonstrated inconsistencies in findings. Lower status of carotenoids, vitamins E and C, zinc, magnesium, and selenium appears to be associated with adiposity. Intervention studies may be needed to establish the causality of these associations.

引用

页码：287 / 297

页数：10

共 281 条

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