Bioenergetic trade-offs in the sea cucumber Apostichopus japonicus (Echinodermata: Holothuroidea) in response to CO2-driven ocean acidification

被引:0
作者
Xiutang Yuan
Senlin Shao
Xiaolong Yang
Dazuo Yang
Qinzeng Xu
Humin Zong
Shilin Liu
机构
[1] State Oceanic Administration,National Marine Environmental Monitoring Center
[2] Dalian Ocean University,Institute of Oceanology
[3] Chinese Academy of Science,undefined
来源
Environmental Science and Pollution Research | 2016年 / 23卷
关键词
Sea cucumber; Ocean acidification; Energy budget; Physiology; Feeding; Growth;
D O I
暂无
中图分类号
学科分类号
摘要
Ocean acidification (OA) caused by excessive CO2 is a potential ecological threat to marine organisms. The impacts of OA on echinoderms are well-documented, but there has been a strong bias towards sea urchins, and limited information is available on sea cucumbers. This work examined the effect of medium-term (60 days) exposure to three pH levels (pH 8.06, 7.72, and 7.41, covering present and future pH variability) on the bioenergetic responses of the sea cucumber, Apostichopus japonicus, an ecologically and economically important holothurian in Asian coasts. Results showed that the measured specific growth rate linearly decreased with decreased pH, leading to a 0.42 %·day−1 decrease at pH 7.41 compared with that at pH 8.06. The impacts of pH on physiological energetics were variable: measured energy consumption and defecation rates linearly decreased with decreased pH, whereas maintenance energy in calculated respiration and excretion were not significantly affected. No shift in energy allocation pattern was observed in A. japonicus upon exposure to pH 7.72 compared with pH 8.06. However, a significant shift in energy budget occurred upon exposure to pH 7.41, leading to decreased energy intake and increased percentage of energy that was lost in feces, thereby resulting in a significantly lowered allocation into somatic growth. These findings indicate that adult A. japonicus is resilient to the OA scenario at the end of the twenty-first century, but further acidification may negatively influence the grazing capability and growth, thereby influencing its ecological functioning as an “ecosystem engineer” and potentially harming its culture output.
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页码:8453 / 8461
页数:8
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