Techniques to improve the stability of biodiesel: a review

被引:0
作者
M. A. Hazrat
M. G. Rasul
M. M. K. Khan
M. Mofijur
S. F. Ahmed
Hwai Chyuan Ong
Dai-Viet N. Vo
Pau Loke Show
机构
[1] Central Queensland University,School of Engineering and Technology
[2] Central Queensland University,School of Engineering and Technology
[3] University of Technology,School of Information Systems and Modelling, Faculty of Engineering and Information Technology
[4] Prince Mohammad Bin Fahd University,Mechanical Engineering Department
[5] Asian University for Women,Science and Math Program
[6] Nguyen Tat Thanh University,Center of Excellence for Green Energy and Environmental Nanomaterials (CE@GrEEN)
[7] University of Nottingham Malaysia,Department of Chemical and Environmental Engineering, Faculty of Science and Engineering
来源
Environmental Chemistry Letters | 2021年 / 19卷
关键词
Biodiesel; Fuel characteristics; Oxidation stability; Antioxidants; Renewable energy; Additives;
D O I
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中图分类号
学科分类号
摘要
Biodiesel is an alternative to fossil fuels for diesel engines, yet actual biofuel properties need to be tuned to comply with fuel standards. In particular, fuel stability is required for efficiency and commercial use. Fuel stability varies with the nature and proportion of chemical functional groups of biodiesel. Optimum oxidation stability is required because degradation by oxidation gives products that compromise fuel properties and impair fuel quality and engine performance. For instance, oxidation induces the formation of short-chain corrosive acids and deposits. Here, we review techniques to improve the oxidation stability of biodiesel. For instance, stability is improved by additives such as antioxidants. Factors influencing oxidation stability include composition of fatty acids, acid content, peroxide content, iodine content, viscosity, insoluble impurities, external conditions, and storage material. Antioxidants reduce lipid peroxidation at the beginning of the chain reaction and increase the onset temperatures.
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页码:2209 / 2236
页数:27
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