Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis

被引：0
|
作者：
Sounak Ghosh
Wanbing He
Jingwei Gao
Dongling Luo
Jingfeng Wang
Jie Chen
Hui Huang
机构：
[1] Sun Yat-Sen Memorial Hospital,Department of Cardiology, Guangdong Provincial Key Laboratory of Malignant Tumor Epigenetics and Gene Regulation, Medical Research Center
[2] Sun Yat-Sen University,Cardiovascular Department
[3] The Eighth Affiliated Hospital,Department of Radiation Oncology
[4] Sun Yat-Sen University,undefined
[5] Sun Yat-Sen Memorial Hospital,undefined
[6] Sun Yat-Sen University,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Coronary artery calcification; Cardiovascular disease; Whole milk; Short chain fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1049 / 1058
页数：9
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