Sol-Gel Immobilized Glucose-Oxidase: Calorimetric Investigations of Enzyme Activities

被引：0

作者：

U. Georgi

H. Graebner

G. Roewer

G. Wolf

机构：

[1] Freiberg University of Mining and Technology,Institute of Inorganic Chemistry

来源：

Journal of Sol-Gel Science and Technology | 1998年 / 13卷

关键词：

precursor chemistry; calorimetry; enzyme immobilization;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Using the sol-gel process, the enzyme glucose-oxidase was immobilized in modified SiO2 layers. The tetraethoxysilane based sol was varied by veratrylaldehyde, aminopropyltriethoxysilane and an azomethine compound, which was synthesized from both molecules. Changes in reaction kinetics of the sol-gel process by addition of veratrylaldehyde were observed by 29Si NMR measurements. The fixation of this additive in the final gel was clarified by FTIR spectroscopy.

引用

页码：295 / 298

页数：3

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