Dietary Chromium Picolinate Supplementation Affects Growth, Whole-Body Composition, and Gene Expression Related to Glucose Metabolism and Lipogenesis in Juvenile Blunt Snout Bream, Megalobrama amblycephala

被引:0
作者
Mingchun Ren
Ahmed Mokrani
Hualiang Liang
Ke Ji
Jun Xie
Xianping Ge
Bo Liu
机构
[1] Chinese Academy of Fishery Sciences (CAFS),Key Laboratory for Genetic Breeding of Aquatic Animals and Aquaculture Biology, Freshwater Fisheries Research Center (FFRC)
[2] Nanjing Agricultural University,Wuxi Fisheries College
[3] Chinese Academy of Fishery Sciences,Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center
来源
Biological Trace Element Research | 2018年 / 185卷
关键词
Blunt snout bream; Chromium picolinate; Glucose metabolism; Lipogenesis; Growth performance;
D O I
暂无
中图分类号
学科分类号
摘要
An 11-week feeding trial was carried out to investigate the effects of supplemented chromium picolinate (Cr-Pic) on the growth, whole-body composition, and relative mRNA expression related to lipogenesis and glucose metabolism in juvenile blunt snout bream. Seven isonitrogenous and isoenergetic diets with graded Cr supplementation levels were fed to triplicate groups. The final weight (FW), feed conversion ratio (FCR), and specific growth rate (SGR) were improved with increasing dietary Cr supplementation levels up to 0.4 mg/kg, and thereafter showed relatively constant. However, 12.0 mg/kg dietary Cr supplementation decreased growth and feed utilization. Based on SGR and FCR, the optimal dietary Cr supplementation level for the juvenile was estimated to be 0.28 mg/kg. Significantly higher plasma insulin levels were found in juvenile fed diets with 0.4 and 0.8 mg/kg Cr supplementation compared to those fed diet sans supplemented Cr. Plasma glucose levels decreased with increasing dietary Cr supplementation, and the lowest value was remarked in the group added 3.2 mg/kg of Cr. Adding 0.4–0.8 mg/kg Cr enhanced insulin receptor substrate 1 (IRS-1), phosphoinositide-3-kinase (PI3K), and pyruvate kinase (PK) and inhibited expression of phosphoenolpyruvate carboxykinase (PEPCK), glucose-6-phosphatase (G6Pase), and glycogen synthase (GS) mRNA levels. High dietary Cr (12.0 mg/kg) supplementation resulted in high G6Pase and PEPCK expression. The highest content of whole-body lipid was remarked in fish fed with 0.4 mg/kg dietary Cr, which related to the enhanced gene expression related to lipogenesis; thereafter, mRNA levels showed a diminishing trend. These findings indicate that optimum dietary Cr-Pic supplementation has a positive effect on growth and blood glucose homeostasis by modifying the mRNA levels related to glucose metabolism and lipogenesis in juvenile blunt snout bream.
引用
收藏
页码:205 / 215
页数:10
相关论文
共 200 条
[1]  
Vincent JB(2000)The biochemistry of chromium J Nutr 130 715-718
[2]  
Bona KRD(2011)Chromium is not an essential trace element for mammals: effects of a “low- chromium” diet J Biol Inorg Chem 16 381-390
[3]  
Love S(1997)Chromium as an essential nutrient for humans Regul Toxicol Pharmacol 26 35-41
[4]  
Rhodes NR(2015)Blood parameters and toxicity of chromium picolinate oral supplementation in lambs Biol Trace Elem Res 168 91-102
[5]  
McAdory D(2009)Chromium improves glucose uptake and metabolism through upregulating the mRNA levels of IR, GLUT4, GS, and UCP3 in skeletal muscle cells Biol Trace Elem Res 131 133-142
[6]  
Sinha SH(2012)Ameliorating effect of chromium administration on hepatic glucose metabolism in streptozotocin-induced experimental diabetes Biofactors 38 59-68
[7]  
Kern N(2007)Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-α, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of streptozotocin-treated diabetic rats Free Radic Biol Med 43 1124-1131
[8]  
Kent J(1993)Composition and biological activity of chromium-pyridine carboxylate complexes J Inorg Biochem 49 177-187
[9]  
Strickland J(2008)Comparing metabolic effects of six different commercial trivalent chromium compounds J Inorg Biochem 102 1986-1990
[10]  
Wilson A(1994)Utilization of dietary carbohydrate by fish Aquaculture 124 67-80