Effect of the Freezing Step in the Stability and Bioactivity of Protein-Loaded PLGA Nanoparticles Upon Lyophilization

被引:0
作者
Pedro Fonte
Fernanda Andrade
Cláudia Azevedo
João Pinto
Vítor Seabra
Marco van de Weert
Salette Reis
Bruno Sarmento
机构
[1] University of Porto,UCIBIO, REQUIMTE, Department of Chemical Sciences
[2] CESPU, Applied Chemistry Lab, Faculty of Pharmacy
[3] Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde,Laboratory of Pharmaceutical Technology, Faculty of Pharmacy
[4] University of Porto,School of Pharmacy
[5] IBEC,i3S, Instituto de Investigação e Inovação em Saúde
[6] Institute for Bioengineering of Catalonia,INEB
[7] University of Barcelona, Instituto de Engenharia Biomédica
[8] Universidade do Porto,iMed. ULisboa, Department of Galenic Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy
[9] Universidade do Porto,Department of Pharmacy, Faculty of Health and Medical Sciences
[10] University of Lisbon,undefined
[11] University of Copenhagen,undefined
来源
Pharmaceutical Research | 2016年 / 33卷
关键词
cryoprotectant; freezing; insulin; lyophilization; PLGA nanoparticles;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2777 / 2793
页数:16
相关论文
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