Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation

被引：0

作者：

C. M. Weaver

D. D. Alexander

C. J. Boushey

B. Dawson-Hughes

J. M. Lappe

M. S. LeBoff

S. Liu

A. C. Looker

T. C. Wallace

D. D. Wang

机构：

[1] Purdue University,Department of Nutrition Science, Women’s Global Health Institute

[2] EpidStat Institute,Cancer Epidemiology Program

[3] University of Hawaii Cancer Center,Jean Mayer USDA Human Nutrition Research Center on Aging, Bone Metabolism Laboratory

[4] Tufts University,School of Nursing

[5] Creighton University,School of Medicine

[6] Creighton University,Skeletal Health and Osteoporosis Center and Bone Density Unit, Calcium and Bone Section, Division of Endocrinology, Diabetes, and Hypertension, Brigham and Women’s Hospital

[7] Harvard Medical School,Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

[8] Tufts University,Division of Health and Nutrition Examination Statistics, National Center for Health Statistics

[9] Centers for Disease Control and Prevention,Department of Nutrition and Food Studies

[10] National Osteoporosis Foundation,Department of Public Health and Community Medicine

[11] George Mason University,undefined

[12] Tufts University,undefined

来源：

Osteoporosis International | 2016年 / 27卷

关键词：

Calcium; Fracture; Supplement; Vitamin D;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：367 / 376

页数：9

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