13C NMR measurements of acid-base equilibrium constants in alkaline aqueous solutions of D-glucose anomers

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作者
K. I. Popov
N. M. Sultanova
H. Rönkkömäki
机构
[1] Moscow State University of Food Production,
[2] Regional Institute of Professional Diseases,undefined
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Dissociation Constant; Alkali Content; Alkaline Aqueous Solution; Experimental Chemical Shift; Base Equilibrium Constant;
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摘要
The concentration dissociation constants pKc of the α and β D-glucose anomers were measured at pH 12–14 by the 13C NMR method. The pKc values for L ⇔ H−1L + H equilibria at 25°C and an ionic strength of 1.0 mol/l (NaCl) were pKcα = 12.31 ± 0.03 and pKcβ = 12.03 ± 0.01. Dissociation was found to shift all the spectrum lines downfield. The most probable hydroxyl group responsible for the dissociation of β-D-glucose was determined.
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页码:1680 / 1682
页数:2
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