Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

被引:0
|
作者
Ildefonso Rodríguez-Ramiro
María Ángeles Martín
Sonia Ramos
Laura Bravo
Luis Goya
机构
[1] Instituto del Frío-ICTAN,Department of Metabolism and Nutrition
[2] CSIC,undefined
来源
European Journal of Nutrition | 2011年 / 50卷
关键词
Epicatechin; Epicatechin gallate; Epigallocatechin-3-gallate; Procyanidin B2; Oxidative stress; Flavonoids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:313 / 322
页数:9
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