Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics

被引：0

作者：

Shanshan Chen

Yilang Wang

Qian Zhu

Hui Ni

Honghao Cai

机构：

[1] Jimei University,Department of Physics, School of Science

[2] Jimei University,College of Marine Equipment and Mechanical Engineering

[3] Jimei University,College of Food and Biology Engineering

[4] Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering,undefined

来源：

Journal of Food Measurement and Characterization | 2023年 / 17卷

关键词：

Harvest periods; Mid-infrared spectroscopy; Chemometrics; Machine learning; Adaptive boosting;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：5487 / 5496

页数：9

共 165 条