Recent progress in extraction/transesterification techniques for the recovery of oil from algae biomass

[31] Dineshbabu G(2000)Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations Food Res Int 33 733-128

[32] Palabhanvi B(2004)Essential oils and fragrances from natural sources Resonance 9 30-213

[33] Das D(2017)Classical and modern drug extraction techniques: facts and figures J Ayurveda Integr Med Sci 2 277-272

[34] Bušić A(2017)Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts Plants 6 42-56

[35] Kundas S(2020)A review of sustainable and intensified techniques for extraction of food and natural products Green Chem 22 2325-222

[36] Morzak G(2019)Review of alternative solvents for green extraction of food and natural products: panorama, principles, applications and prospects Molecules 24 3007-68

[37] Ge JC(2018)Techniques for extraction and isolation of natural products: a comprehensive review Chinese Med (United Kingdom) 13 20-167

[38] Yoon SK(2017)Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions Chem Cent J 11 78-918

[39] Choi NJ(2018)Multi-product microalgae biorefineries: from concept towards reality Trends Biotechnol 36 216-296

[40] Cooney M(2020)Harvesting time and biomass composition affect the economics of microalgae production J Clean Prod 259 120782-40

[31] Dineshbabu G(2000)Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations Food Res Int 33 733-128

[32] Palabhanvi B(2004)Essential oils and fragrances from natural sources Resonance 9 30-213

[33] Das D(2017)Classical and modern drug extraction techniques: facts and figures J Ayurveda Integr Med Sci 2 277-272

[34] Bušić A(2017)Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts Plants 6 42-56

[35] Kundas S(2020)A review of sustainable and intensified techniques for extraction of food and natural products Green Chem 22 2325-222

[36] Morzak G(2019)Review of alternative solvents for green extraction of food and natural products: panorama, principles, applications and prospects Molecules 24 3007-68

[37] Ge JC(2018)Techniques for extraction and isolation of natural products: a comprehensive review Chinese Med (United Kingdom) 13 20-167

[38] Yoon SK(2017)Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions Chem Cent J 11 78-918

[39] Choi NJ(2018)Multi-product microalgae biorefineries: from concept towards reality Trends Biotechnol 36 216-296

[40] Cooney M(2020)Harvesting time and biomass composition affect the economics of microalgae production J Clean Prod 259 120782-40