Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

被引：0

作者：

Yanhong Liu

Dong Yong Kil

Victor G. Perez-Mendoza

Minho Song

James E. Pettigrew

机构：

[1] University of California,Department of Animal Science

[2] University of Illinois,Department of Animal Sciences

[3] Chung-Ang University,Department of Animal Nutrition and Physiology

[4] Pancosma,Department of Animal Science and Biotechnology

[5] Chungnam National University,undefined

来源：

Journal of Animal Science and Biotechnology | / 9卷

关键词：

Carcass composition; Dietary fats; Energy values; Finishing pigs; Growth performance;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 74 条

[51]

Johnson DD(undefined)undefined undefined undefined undefined-undefined

[52]

Knauft DA(undefined)undefined undefined undefined undefined-undefined

[53]

Gorbet DW(undefined)undefined undefined undefined undefined-undefined

[54]

Brendemuhl JH(undefined)undefined undefined undefined undefined-undefined

[55]

Walker WR(undefined)undefined undefined undefined undefined-undefined

[56]

Weber TE(undefined)undefined undefined undefined undefined-undefined

[57]

Richert BT(undefined)undefined undefined undefined undefined-undefined

[58]

Belury MA(undefined)undefined undefined undefined undefined-undefined

[59]

Gu Y(undefined)undefined undefined undefined undefined-undefined

[60]

Enright K(undefined)undefined undefined undefined undefined-undefined