Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial

被引:0
作者
Esther Phielix
Tomas Jelenik
Peter Nowotny
Julia Szendroedi
Michael Roden
机构
[1] Leibniz Center for Diabetes Research,Institute for Clinical Diabetology, German Diabetes Center
[2] Heinrich-Heine University,Department of Endocrinology and Diabetology
[3] German Center for Diabetes Research,undefined
来源
Diabetologia | 2014年 / 57卷
关键词
Energy metabolism; Hydrogen peroxide; Insulin resistance; Obesity; Type 2 diabetes;
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页码:572 / 581
页数:9
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