Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial

被引：0

作者：

Esther Phielix

Tomas Jelenik

Peter Nowotny

Julia Szendroedi

Michael Roden

机构：

[1] Leibniz Center for Diabetes Research,Institute for Clinical Diabetology, German Diabetes Center

[2] Heinrich-Heine University,Department of Endocrinology and Diabetology

[3] German Center for Diabetes Research,undefined

来源：

Diabetologia | 2014年 / 57卷

关键词：

Energy metabolism; Hydrogen peroxide; Insulin resistance; Obesity; Type 2 diabetes;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：572 / 581

页数：9

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