Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women

被引：0
|
作者：
H. Wengreen
C. Nelson
R. G. Munger
C. Corcoran
机构：
[1] Utah State University,
来源：
The journal of nutrition, health & aging | 2011年 / 15卷
关键词：
Diet; breakfast cereal; cognitive decline;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：202 / 207
页数：5
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