Peptide diversity in strains of the cyanobacterium Microcystis aeruginosa isolated from Portuguese water supplies

被引:0
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作者
Joana Martins
Martin L. Saker
Cristiana Moreira
Martin Welker
Jutta Fastner
Vitor M. Vasconcelos
机构
[1] Centro Interdisciplinar de Investigação Marinha e Ambiental,Institut für Chemie, AG Biochemie und Molekulare Biologie
[2] CIIMAR/CIMAR–LA,Departamento de Zoologia e Antropologia, Faculdade de Ciências
[3] Technische Universität Berlin,undefined
[4] Universidade do Porto,undefined
来源
Applied Microbiology and Biotechnology | 2009年 / 82卷
关键词
Peptides;
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摘要
Strains of the cyanobacterium Microcystis aeruginosa were isolated into pure culture from a variety of lakes, rivers, and reservoirs in Portugal. Samples were tested with matrix-assisted laser desorption/ionization–time-of-flight mass spectrometry (MALDI-TOF MS) to investigate the presence of various peptide groups including aeruginosins, microginins, anabaenopeptins, cyanopeptilins, microcystins, and microviridins and other peptide-like compounds. Binary data, based on the presence and absence of different peptide groups, were analyzed by phylogenetic inference. DNA was also extracted from the samples and tested using a range of primers. Those strains that gave positive results for a Microcystis-specific primer pair were further analyzed for the presence of genes linked to the biosynthesis of microginin and microcystin. The results showed that a wide range of microcystin forms were produced by the strains among which MC-LR, -FR, -RR, -WR, and -YR were the most common. The peptide profiles obtained from the MALDI analysis were assessed using cluster analysis which resulted in the formation of distinct groups or chemotypes.
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页码:951 / 961
页数:10
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