Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies

被引:0
作者
Mary Grace Baker
Julie Wang
机构
[1] Elliot and Roslyn Jaffe Food Allergy Institute,Division of Pediatric Allergy & Immunology, Department of Pediatrics
[2] Icahn School of Medicine at Mount Sinai,undefined
来源
Current Allergy and Asthma Reports | 2019年 / 19卷
关键词
Food allergy; Food hypersensitivity; Anaphylaxis; Peanut hypersensitivity; Nut and Peanut hypersensitivity;
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