Impurities in Raw Sugarcane Before and After Biorefinery Processing

被引：0
作者：
Matheus Lima de Mello
Nathalia Zanetti Barros
Marco Aurelio Sperança
Fabiola Manhas Verbi Pereira
机构：
[1] São Paulo State University (UNESP),Group of Alternative Analytical Approaches (GAAA), Bioenergy Research Institute (IPBEN), Institute of Chemistry
[2] National Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM),undefined
来源：
Food Analytical Methods | 2022年 / 15卷
关键词：
Sugar; Sugarcane; Cane sugar; Impurity; Biorefinery;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and end-product sugar. These impurities are inherent in manufacturing cane sugar, implying a need for specialized analytical methods that show reliability, high throughput, and accessibility for biorefineries. For highlights, the impurity issue has been investigated, and many options are considered in this review.
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页码：96 / 103
页数：7
相关论文
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