Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France

被引：0
|
作者：
M. Hiligsmann
N. Burlet
P. Fardellone
N. Al-Daghri
J.-Y. Reginster
机构：
[1] Maastricht University,Department of Health Services Research, School for Public Health and Primary Care (CAPHRI)
[2] University of Liège,Department of Public Health, Epidemiology and Health Economics
[3] Centre Hospitalier Universitaire d’Amiens,Department of Rheumatology
[4] INSERM U1088,Prince Mutaib Chair for Biomarkers of Osteoporosis, Biochemistry Department, College of Science
[5] King Saud University,undefined
来源：
Osteoporosis International | 2017年 / 28卷
关键词：
Cost-effectiveness; Dairy products; Fractures; France; Public health;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：833 / 840
页数：7
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