Bioactive properties of Acacia dealbata flowers extracts

被引:0
作者
María P. Casas
Enma Conde
Daniela Ribeiro
Eduarda Fernandes
Herminia Domínguez
M. D. Torres
机构
[1] Universidade de Vigo (Campus Ourense),Departamento de Ingeniería Química
[2] CITI-Universidade de Vigo,Departamento de Ciências Químicas, Faculdade de Farmácia
[3] Parque Tecnolóxico de Galicia,undefined
[4] GLECEX (Global and Ecofriendly Natural Extracts) Parque Tecnolóxico de Galicia,undefined
[5] UCIBIO,undefined
[6] REQUIMTE,undefined
[7] Universidade do Porto,undefined
来源
Waste and Biomass Valorization | 2020年 / 11卷
关键词
Green solvent extraction; Phenolic compounds; Antiradical; Antitumoral; Cosmetics; Hydrogels;
D O I
暂无
中图分类号
学科分类号
摘要
Floral waste has been considered one of the major concerns, even for those that may have industrial applications, such as dyes or perfumes. In the present study, the possibility of using Acacia dealbata flowers’ extracts and respective fractions as bioactive agents was explored in vitro systems. A. dealbata flowers were extracted with ethanol and the solid residue was further processed with (i) a sequence of organic solvents and (ii) a sequence of greener stages (aqueous, acid and microwave hydrogravity extraction). Total extraction yield and phenolic content were analysed. Ethanolic extracts presented more than 25% phenolic content. Their antiradical activity was evidenced by 85% of the ABTS radical scavenging potency of Trolox. For selected extracts different biological properties, including antibrowning, antilipogenic, anti-inflammatory and cytotoxicity against tumoral cells, were also evaluated. Different extracts were protective against neutrophils oxidative burst and moderately cytotoxic against colon carcinoma HCT-116 and lung adenocarcinoma A549 cells. A multistage extraction process with green solvents was suitable for the production of extracts and fractions from A. dealbata flowers with interesting biological properties. Extracts with higher activities were selected for further assessment as solvents in bioactive hydrogels, observing a positive correlation between gels softening and extracts bioactivity features.
引用
收藏
页码:2549 / 2557
页数:8
相关论文
共 50 条
  • [31] Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction
    Bodea, Ioana M.
    Catunescu, Giorgiana M.
    Pop, Carmen R.
    Fit, Nicodim, I
    David, Adriana P.
    Dudescu, Mircea C.
    Stanila, Andreea
    Rotar, Ancuta M.
    Beteg, Florin, I
    POLYMERS, 2022, 14 (07)
  • [32] Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus
    Santos, Everton Da Silva
    Krausova, Gabriela
    Hyrslova, Ivana
    Machado, Maria De Fatima Pires Da Silva
    De Oliveira, Arildo Jose Braz
    Ozluk, Gizem
    Goncalves, Regina Aparecida Correia
    CZECH JOURNAL OF FOOD SCIENCES, 2024, 42 (06) : 415 - 422
  • [33] Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers
    Degirmenci, Huseyin
    Erkurt, Hatice
    JOURNAL OF INFECTION AND PUBLIC HEALTH, 2020, 13 (01) : 58 - 67
  • [34] Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
    Bortolini, Debora Goncalves
    Barros, Lillian
    Maciel, Giselle Maria
    Brugnari, Tatiane
    Modkovski, Tatiani Andressa
    Fachi, Mariana Millan
    Pontarolo, Roberto
    Pinela, Jose
    Ferreira, Isabel C. F. R.
    Isidoro Haminiuk, Charles Windson
    FOOD CHEMISTRY, 2022, 381
  • [35] Analysis of nutrients, bioactive compounds, and antioxidants in apple flowers at two stages of flowering
    Zhang, W.
    Zhao, J. J.
    Zhang, X.
    Zhang, N. S.
    Guo, Y. P.
    Ren, X. L.
    Mei, L. X.
    I INTERNATIONAL APPLE SYMPOSIUM, 2019, : 109 - 114
  • [36] Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography
    Chetia, Indrani
    Das, Arup Jyoti
    Badwaik, Laxmikant S.
    JOURNAL OF CHROMATOGRAPHY OPEN, 2024, 6
  • [37] Analysis of bioactive compounds in lyophilized aqueous extracts of barley sprouts
    Castro, Abigail Garcia
    Ortiz, Fabiola. A. Guzman
    Hernandez, Guadalupe Herrera
    Roman-Gutierrez, Alma D.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (07) : 5327 - 5338
  • [38] Exploring the bioactive potential of brewers spent grain ohmic extracts
    Bonifacio-Lopes, Teresa
    Vilas-Boas, Ana
    Machado, Manuela
    Costa, Eduardo M.
    Silva, Sara
    Pereira, Ricardo N.
    Campos, Debora
    Teixeira, Jose A.
    Pintado, Manuela
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 76
  • [39] Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
    Dean, Lisa L.
    APPLIED SCIENCES-BASEL, 2020, 10 (23): : 1 - 26
  • [40] Bioactive extracts of Gentiana asclepiadea: antioxidant, antimicrobial, and antibiofilm activity
    Stefanovic, Olgica
    Licina, Braho
    Vasic, Sava
    Radojevic, Ivana
    Comic, Ljiljana
    BOTANICA SERBICA, 2018, 42 (02) : 223 - 229