Fatty acid composition of the seeds of five Nepeta species from Turkey

被引：0
作者：
N. Akpinar
M. A. Akpinar
S. Gorgun
T. Dirmenci
A. Aktumsek
机构：
[1] Cumhuriyet University,Science and Art Faculty, Department of Biology
[2] Balikesir University,Necatibey Education Faculty, Department of Biology Education
[3] Selcuk University,Science and Art Faculty, Department of Biology
来源：
Chemistry of Natural Compounds | 2008年 / 44卷
关键词：
Fatty Acid Composition; Fatty Acid Methyl Ester; Fatty Acid Fraction; Normal Fatty Acid; Salvia Species;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：90 / 92
页数：2
相关论文
共 50 条
[41]   Fatty acid composition of six freshwater wild cyanobacterial species [J].
T. Řezanka ;
I. Dor ;
A. Prell ;
V. M. Dembitsky .
Folia Microbiologica, 2003, 48 :71-75
[42]   PROTEIN, FAT AND FATTY-ACID COMPOSITION OF CELOSIA SPECIES [J].
PRAKASH, D ;
NATH, P ;
PAL, M .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 58 (01) :143-144
[43]   Correlated response in fatty acid composition from five generations of selection for intramuscular fat in Duroc pigs [J].
Burkett, J. L. ;
Baas, T. J. ;
Beitz, D. C. ;
Schwab, C. R. ;
Berry, N. L. ;
Zhang, S. .
JOURNAL OF ANIMAL SCIENCE, 2007, 85 :627-627
[44]   Correlated response in fatty acid composition from five generations of selection for intramuscular fat in Duroc pigs [J].
Burkett, J. L. ;
Baas, T. J. ;
Beitz, D. C. ;
Schwab, C. R. ;
Berry, N. L. ;
Zhang, S. .
JOURNAL OF DAIRY SCIENCE, 2007, 90 :627-627
[45]   Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey [J].
Guler, Gokalp Ozmen ;
Cakmak, Yavuz Selim ;
Zengin, Gokhan ;
Aktumsek, Abdurrahman ;
Akyildiz, Kazim .
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2010, 16 :S37-S40
[46]   Fatty Acid Composition of Six Mushroom Samples of Black Sea Region of Turkey [J].
Turkekul, Ibrahim ;
Yilmaz, Necmettin ;
Sahin, Fikrettin ;
Bayrak, O. Faruk .
ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (02) :1479-1486
[47]   Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking [J].
Valencak T.G. ;
Gamsjäger L. ;
Ohrnberger S. ;
Culbert N.J. ;
Ruf T. .
BMC Research Notes, 8 (1)
[48]   Fatty acid composition of the oil from developing seeds of different varieties of safflower (Carthamus tinctorius L.) [J].
Gecgel, Umit ;
Demirci, Mehmet ;
Esendal, Enver ;
Tasan, Murat .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (01) :47-54
[49]   Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics [J].
Arain, S. ;
Sherazi, S. T. H. ;
Bhanger, M. I. ;
Memon, N. ;
Mahesar, S. A. ;
Rajput, M. T. .
GRASAS Y ACEITES, 2012, 63 (02) :175-183
[50]   Fatty Acid Composition Analysis of Aerial Parts of Selected Salvia Species Growing in Iran and Chemotaxonomic Approach by Shoot Fatty Acid Composition [J].
Hashempour, Hossein ;
Mehmannavaz, Maryam ;
Ebadi, Mostafa ;
Abri, Abdolreza ;
Matin, Amir Abbas ;
Amani-Ghadim, Ali Reza .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY RESEARCH, 2018, 5 (02) :297-306
12345