Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples

被引:0
作者
Martin Dušek
Vladimíra Jandovská
Kamila Kalachová
Jana Olšovská
机构
[1] Research Institute of Brewing and Malting,Faculty of Science
[2] Charles University,undefined
[3] HPST,undefined
[4] s.r.o.,undefined
[5] ,undefined
来源
Food Analytical Methods | 2020年 / 13卷
关键词
Pesticide residues; Sample preparation; QuEChERS; Hops; LC-MS/MS;
D O I
暂无
中图分类号
学科分类号
摘要
Three sample preparation procedures were compared for a multi-residue analysis of pesticides in hops: (a) modified Hengel’s method based on extraction with acetonitrile in combination with clean-up on a C18 SPE column, (b) miniaturized Biendl’s method based on acetone extraction and PSA SPE sample clean-up, and (c) modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method which utilizes a specific mixture of three sorbents (PSA, C18, and Z-Sep) for dispersive SPE sample clean-up. The performance of the methods was evaluated and validated for a mixture of 56 pesticides analyzed by the liquid chromatography–high resolution mass spectrometry in compliance with the analytical quality control criteria of the SANTE/11813/2017 guidelines. Strong matrix-dependent signal suppression caused by the co-eluting hop matrix was observed for all sample preparations involved in this method comparison study. The matrix effects in percentages (%ME) were used for the evaluation of the effectiveness of the individual sample clean-up procedures. The recovery experiments were performed by spiking pesticides at the concentration level 0.50 mg/kg into the blank matrix to evaluate the extraction efficiency of the compared methods. Recoveries obtained for the modified Hengel’s method were in the range of 70–120% with RSDs of less than 20% for all studied pesticides. The performances of the methods were tested on the set of 24 samples of hops harvested in the Czech Republic. The method comparison on the determined concentration levels of the pesticide residues clearly showed that the extraction efficiency of the QuEChERS method is significantly less effective for the extraction residues presented in a sample above the level 20 mg/kg. In terms of time consumption, labor, materials, and solvents consumptions, the methods were thoroughly compared, and these demands increase in the following order QuEChERS < modified Hengel’s < miniaturized Biendl’s method.
引用
收藏
页码:503 / 515
页数:12
相关论文
共 33 条
[1]  
Anastassiades M(2003)Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce J AOAC Int 86 412-431
[2]  
Lehotay SJ(2014)Rapid and sensitive determination of pesticide residues in hops and hop products using HPLC-MS/MS and GC-MS/MS BrSc 67 108-115
[3]  
Stajnbaher D(2012)Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea Anal Chim Acta 743 51-60
[4]  
Schenck FJ(2018)Analysis of multiresidue pesticides in driedhops by LC–MS/MS using QuEChERS extraction together with dSPE clean-up J I Brewing 124 222-229
[5]  
Biendl M(2008)Analysis of pesticides in dried hops by liquid chromatography-tandem mass spectrometry J Agric Food Chem 56 6851-6856
[6]  
Jaeger G(2011)Expanded method development for the determination of pesticides in dried hops by liquid chromatography with tandem mass spectrometry J Am Soc Brew Chem 69 121-126
[7]  
Kittsteiner-Eberle R(2011)Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC-MS Food Chem 125 1436-1442
[8]  
Schmidt C(2000)Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food? J Chromatogr A 868 51-61
[9]  
Čajka T(2002)Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables J Sep Sci 25 883-890
[10]  
Sandy C(2017)Matrix effects and application of matrix effect factor Bioanalysis 9 1839-1844