A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil

被引：0
作者：
Ying Liang
Yu Gao
Qinlu Lin
Feijun Luo
Wei Wu
Qian Lu
Ying Liu
机构：
[1] Central South University of Forestry and Technology,National Engineering Laboratory for Rice and By
[2] Central South University of Forestry and Technology,product Deep Processing
来源：
European Food Research and Technology | 2014年 / 238卷
关键词：
Rice bran oil; Hypercholesterolemia; Antioxidant; Insulin resistance; Anticancer; Apoptosis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Rice bran oil is not only a nutritious vegetable oil, but also a specialty oil with unique properties and many health benefits. Good stability, appealing flavor and long fry-life enable rice bran oil be used for frying and also to make margarine and shortening and advanced nutritional oils. More importantly, rice bran oil has been reported to have a high potential for making pharmaceuticals and cosmeceuticals. Rice bran oil has surprisingly high levels of nutraceutical components, such as oryzanol, fat-soluble vitamins, sitosterol, other plant sterols and other nutrients. Thus, rice bran oil has been a study focus in relation to its function and application in many countries in the world, as well as a family’s daily health edible oil. This paper summarizes the research progress on the bioactive ingredients and the physiological activities of rice bran oil.
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页码：169 / 176
页数：7
相关论文
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