Inclusion of Polyphenol Oxidase Substrates in β-Cyclodextrin: A 1H-NMR Study

被引：0
|
作者：
E. Rodrigues
S. Vaz
V.M.S.S. Gil
M. Caldeira
A.M.G. Moreira Da Silva
机构：
[1] ESAC-IPC Bencanta,Department of Food Science and Technology
[2] University of Coimbra,Department of Chemistry
来源：
Journal of inclusion phenomena and macrocyclic chemistry | 2002年 / 44卷
关键词：
apparent association constants; caffeic acid; chloragenic acid; β-cyclodextrin; enzymatic browning; polyphenol oxidase (PPO);
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A 1H-NMR study of the interactionsbetween β-cyclodextrin (β-CD) and included phenolic molecules (chloragenic acid and caffeic acid ) in aqueous medium is reported. The results confirm that inclusion occurs. Data analysis by the continuous variation method shows that all the complexes have 1 : 1 stoichiometries. Values for the apparent association constants of the inclusion compounds are estimated and compared with previously reported values.
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页码：395 / 397
页数：2
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