Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019

[1] Bouallegue A(2020)Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory Int. J. Biol. Macromol. 158 945-952

[2] Casillo A(2012)Microbial levan from Food Sci. Biotechnol. 21 1045-1053

[3] Chaari F(2017): Characterization and medium optimization for enhanced production Appl. Biochem. Biotechnol. 181 986-1006

[4] Cimini D(2007)Optimization of Levan Production by Cold-Active Carbohydr. Polym. 69 554-561

[5] Corsaro MM(2009) ANT 179 and Fructooligosaccharide Synthesis by Its Levansucrase Appl. Microbiol. Biotechnol. 82 445-451

[6] Bachoual R(2001)Thermally processed levan polymers Biotechnol. Lett. 23 339-344

[7] Ellouz-Chaabouni S(2021)Enhanced levan production using chitin-binding domain fused levansucrase immobilized on chitin beads Food Chem. 343 823-830

[8] Jathore NR(2011)Comparison of characteristics of levan produced by different preparations of levansucrase from Carbohydr. Polym. 86 13-18

[9] Bule MV(1999)Structural elucidation and interfacial properties of a levan isolated from J. Nutr. Biochem. 10 102-114

[10] Tilay AV(2015)Production of levansucrase from novel honey Carbohydr. Polym. 120 681-687

[1] Bouallegue A(2020)Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory Int. J. Biol. Macromol. 158 945-952

[2] Casillo A(2012)Microbial levan from Food Sci. Biotechnol. 21 1045-1053

[3] Chaari F(2017): Characterization and medium optimization for enhanced production Appl. Biochem. Biotechnol. 181 986-1006

[4] Cimini D(2007)Optimization of Levan Production by Cold-Active Carbohydr. Polym. 69 554-561

[5] Corsaro MM(2009) ANT 179 and Fructooligosaccharide Synthesis by Its Levansucrase Appl. Microbiol. Biotechnol. 82 445-451

[6] Bachoual R(2001)Thermally processed levan polymers Biotechnol. Lett. 23 339-344

[7] Ellouz-Chaabouni S(2021)Enhanced levan production using chitin-binding domain fused levansucrase immobilized on chitin beads Food Chem. 343 823-830

[8] Jathore NR(2011)Comparison of characteristics of levan produced by different preparations of levansucrase from Carbohydr. Polym. 86 13-18

[9] Bule MV(1999)Structural elucidation and interfacial properties of a levan isolated from J. Nutr. Biochem. 10 102-114

[10] Tilay AV(2015)Production of levansucrase from novel honey Carbohydr. Polym. 120 681-687