Usefulness of dietary information in risk prediction models for cardiovascular disease in primary care settings

被引:0
作者
I Baik
S H Kim
C Shin
机构
[1] College of Natural Sciences,Department of Foods and Nutrition
[2] Kookmin University,Department of Internal Medicine
[3] Ansan Hospital,undefined
[4] Korea University,undefined
[5] Institute of Human Genomic Study,undefined
[6] Ansan Hospital,undefined
[7] Korea University,undefined
来源
European Journal of Clinical Nutrition | 2013年 / 67卷
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页码:684 / 684
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