Relationship Between Meal Frequency and Gastroesophageal Reflux Disease (GERD) in Iranian Adults

被引：0
作者：
Mehrbod Vakhshoori
Ammar Hassanzadeh Keshteli
Parvane Saneei
Ahmad Esmaillzadeh
Peyman Adibi
机构：
[1] Isfahan University of Medical Sciences,Integrative Functional Gastroenterology Research Center, Students’ Research Committee
[2] University of Alberta,Department of Medicine
[3] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
[4] Isfahan University of Medical Sciences,Food Security Research Center
[5] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular–Cellular Sciences Institute
[6] Tehran University of Medical Sciences,Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute
[7] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[8] Isfahan University of Medical Sciences,Integrative Functional Gastroenterology Research Center
来源：
Digestive Diseases and Sciences | 2018年 / 63卷
关键词：
Gastroesophageal reflux; Meal frequency; Snack frequency; Feeding behavior;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2998 / 3008
页数：10
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