Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

被引：0
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作者：
Zhen Zhang
Changping Tian
Ya Zhang
Chenzhiyu Li
Xi Li
Qiang Yu
Shuo Wang
Xinyu Wang
Xuesen Chen
Shouqian Feng
机构：
[1] Shandong Agricultural University,State Key Laboratory of Crop Biology
[2] Shandong Agricultural University,College of Horticulture Sciences
[3] Yantai Agricultural Science and Technology Institute,Cherry Research Department
来源：
BMC Plant Biology | / 20卷
关键词：
Pear; Anthocyanin; Procyanidin; Metabolome and transcriptome analyses;
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