Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects

[1] Mansia G(2007)2007 ESH-ESC Guidelines for the management of arterial hypertension: the task force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC) Blood Press 16 135-232

[2] De Backer G(2009)The 2009 Canadian Hypertension Education Program recommendations for the management of hypertension: Part 2—therapy Can J Cardiol 25 287-298

[3] Dominiczak A(2007)Milk peptides and blood pressure J Nutr 137 S825-S829

[4] Cifkova R(2007)Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum Curr Pharm Des 13 829-843

[5] Fagard R(2007)Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation J Nutr 137 953-958

[6] Germano G(2007)Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk derived antihypertensive peptide Ile-Pro-Pro in the rat Int Dairy J 17 1209-1211

[7] Khan NA(1996)A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects Am J Clin Nutr 64 767-771

[8] Hemmelgarn B(2002)[The effect of a Milchwissenschaft 57 124-127

[9] Herman RJ(2003) LBK-16 H fermented milk on hypertension—a pilot study on humans] Am J Clin Nutr 77 326-330

[10] Bell CM(2004)A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects J Hum Hypertens 18 795-802

[1] Mansia G(2007)2007 ESH-ESC Guidelines for the management of arterial hypertension: the task force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC) Blood Press 16 135-232

[2] De Backer G(2009)The 2009 Canadian Hypertension Education Program recommendations for the management of hypertension: Part 2—therapy Can J Cardiol 25 287-298

[3] Dominiczak A(2007)Milk peptides and blood pressure J Nutr 137 S825-S829

[4] Cifkova R(2007)Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum Curr Pharm Des 13 829-843

[5] Fagard R(2007)Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation J Nutr 137 953-958

[6] Germano G(2007)Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk derived antihypertensive peptide Ile-Pro-Pro in the rat Int Dairy J 17 1209-1211

[7] Khan NA(1996)A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects Am J Clin Nutr 64 767-771

[8] Hemmelgarn B(2002)[The effect of a Milchwissenschaft 57 124-127

[9] Herman RJ(2003) LBK-16 H fermented milk on hypertension—a pilot study on humans] Am J Clin Nutr 77 326-330

[10] Bell CM(2004)A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects J Hum Hypertens 18 795-802