Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats

被引：0

作者：

Aphichat Trakooncharoenvit

Seiya Tanaka

Erika Mizuta

Tohru Hira

Hiroshi Hara

机构：

[1] Hokkaido University,Graduate School of Agriculture

[2] Hokkaido University,Research Faculty of Agriculture

来源：

European Journal of Nutrition | 2020年 / 59卷

关键词：

Quercetin; Water-soluble dietary fiber; Bioavailability; Fermentation; Degradation;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1389 / 1398

页数：9