Molecular genetics of heat tolerance and heat shock proteins in cereals

被引:0
|
作者
Elena Maestri
Natalya Klueva
Carla Perrotta
Mariolina Gulli
Henry T. Nguyen
Nelson Marmiroli
机构
[1] University of Parma,Division of Genetics and Environmental Biotechnology, Dept. of Environmental Sciences
[2] Texas Tech University,Plant Molecular Genetics Laboratory, Dept. of Plant and Soil Science and Center for Biotechnology and Genomics
来源
Plant Molecular Biology | 2002年 / 48卷
关键词
abiotic stress; gene cloning; gene mapping; heat shock proteins; heat tolerance;
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学科分类号
摘要
Heat stress is common in most cereal-growing areas of the world. In this paper, we summarize the current knowledge on the molecular and genetic basis of thermotolerance in vegetative and reproductive tissues of cereals. Significance of heat stress response and expression of heat shock proteins (HSPs) in thermotolerance of cereal yield and quality is discussed. Major avenues for increasing thermotolerance in cereals via conventional breeding or genetic modification are outlined.
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页码:667 / 681
页数:14
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