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Individual saturated fatty acids and effects on whole blood aggregation in vitro
被引：0
作者：
EHM Temme
RP Mensink
G Hornstra
机构：
[1] Maastricht University,Department of Human Biology
[2] Leuven University,undefined
来源：
European Journal of Clinical Nutrition
|
1998年
/
52卷
关键词：
individual saturated fatty acids;
whole blood aggregation;
healthy humans;
thromboxane B;
dietary intervention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: In two studies we have compared the effects of four different saturated fat diets (medium chain fatty acids (MCFA), and lauric, myristic and palmitic acids) with those of a monounsaturated oleic acid diet on in-vitro whole blood aggregation in healthy women and men.
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页码：697 / 702
页数：5
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