Nutrition in patients on peritoneal dialysis

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作者
Seung-Hyeok Han
Dae-Suk Han
机构
[1] Yonsei University College of Medicine,Division of Nephrology, Department of Internal Medicine
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Protein–energy wasting (PEW) is an important risk factor for morbidity and mortality in patients on dialysis. Improving the poor nutritional status of patients with PEW on peritoneal dialysis is difficult owing to the multifactorial and complicated pathogenesis of PEW. This Review summarizes the nutritional issues regarding the causes, assessment and treatment of PEW, with a focus on patients receiving peritoneal dialysis.
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页码:163 / 175
页数:12
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