Sustainability assessment of peri-urban organic horticulture — A case study in the United Kingdom

[1] Acquaye AA(2012)Biofuels and their potential to aid the UK towards achieving emissions reduction policy targets Renew Sust Energ Rev 16 5414-5422

[2] Sherwen T(2014)Improvement of agricultural life cycle assessment studies through spatial differentiation and new impact categories: case study on greenhouse tomato production Env Sci Tech 48 9454-9462

[3] Genovese A(2017)Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA)–a life cycle assessment approach J Clean Prod 140 784-795

[4] Kuylenstierna J(2018)Life cycle analysis of organic tomato production and supply in Sweden J Clean Prod 196 635-643

[5] Koh SL(2011)Environmental impact of greenhouse tomato production in France Agron Sustain Dev 31 757-777

[6] McQueen-Mason S(2020)LCA of tomato greenhouse production using spatially differentiated life cycle impact assessment indicators: an Albanian case study Environ Sci Pollut Res Int 27 6960-6970

[7] Antón A(2021)Can precise irrigation support the sustainability of protected cultivation? A life-cycle assessment and life-cycle cost analysis Water 14 6-33

[8] Torrellas M(1995)Integrated economic and environmental satellite accounts: a presentation of new work by the Bureau of Economic Analysis (BEA) on an accounting framework that covers the interactions of the economy and the environment Nonrenewable Resour 4 12-658

[9] Núñez M(2013)Comparative LCA of ethanol versus gasoline in Brazil using different LCIA methods Int J LCA 18 647-62

[10] Sevigné E(2012)Life cycle assessment (LCA) of protected crops: an Italian case study J Clean Prod 28 56-145

[1] Acquaye AA(2012)Biofuels and their potential to aid the UK towards achieving emissions reduction policy targets Renew Sust Energ Rev 16 5414-5422

[2] Sherwen T(2014)Improvement of agricultural life cycle assessment studies through spatial differentiation and new impact categories: case study on greenhouse tomato production Env Sci Tech 48 9454-9462

[3] Genovese A(2017)Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA)–a life cycle assessment approach J Clean Prod 140 784-795

[4] Kuylenstierna J(2018)Life cycle analysis of organic tomato production and supply in Sweden J Clean Prod 196 635-643

[5] Koh SL(2011)Environmental impact of greenhouse tomato production in France Agron Sustain Dev 31 757-777

[6] McQueen-Mason S(2020)LCA of tomato greenhouse production using spatially differentiated life cycle impact assessment indicators: an Albanian case study Environ Sci Pollut Res Int 27 6960-6970

[7] Antón A(2021)Can precise irrigation support the sustainability of protected cultivation? A life-cycle assessment and life-cycle cost analysis Water 14 6-33

[8] Torrellas M(1995)Integrated economic and environmental satellite accounts: a presentation of new work by the Bureau of Economic Analysis (BEA) on an accounting framework that covers the interactions of the economy and the environment Nonrenewable Resour 4 12-658

[9] Núñez M(2013)Comparative LCA of ethanol versus gasoline in Brazil using different LCIA methods Int J LCA 18 647-62

[10] Sevigné E(2012)Life cycle assessment (LCA) of protected crops: an Italian case study J Clean Prod 28 56-145