Modelling and Simulation of a Moving Boundary Problem Arising During Immersion Frying of Foods

被引:0
作者
Subrahamanyam Upadhyay
Sarita Yadav
K. N. Rai
机构
[1] BHU,DST
[2] IIT(BHU),CIMS
来源
National Academy Science Letters | 2019年 / 42卷
关键词
Frying of foods; Moving boundary; Finite element legendre wavelets; Stability analysis;
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中图分类号
学科分类号
摘要
A single phase lagging model of heat and moisture transfer has been developed in an infinite slab undergoing immersion frying of foods. This model is a moving boundary problem of a system of second order hyperbolic partial differential equations. The solution obtained by using finite element Legendre wavelet Galerkin scheme. The stability analysis of present model and method are discussed in detailed and whole analysis presented in dimensionless form. The effect of variability of Luikov number, Kossovich number and Biot number on frying process are discussed in detail.
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页码:59 / 69
页数:10
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