Nitrogen Utilization Efficiency in Canola Cultivars at Grain Harvest

Canola (Brassica napus L.) cultivars with improved nitrogen utilization efficiency (NUE) at grain harvest are of interest to growers to reduce fertilizer inputs. Our objective was to determine whether cultivar-specific responses in NUE (seed yield per N accumulated in the whole plant) could be related to the differences in dry matter and N partitioning among various plant parts. Four spring canola cultivars were grown in a glasshouse under the conditions of low and high N supply. When compared to high-N treatment, deficient N conditions resulted in a similar decrease in dry weight for all cultivars, averaging 46% for shoot, 47% for root, and 45% for dropped leaves. The reductions in N concentrations at low-N compared to high-N treatment were much smaller and averaged 15% for shoot, 16% for root and 10% for dropped leaves. Although significant variations occurred for dry weight, N concentration and N uptake in various plant sections, all cultivars accumulated a similar amount of N in total plant biomass at harvest. However, significant differences in plant biomass, seed yield and consequently, NUE existed because more N-efficient cultivars Eyre and Charlton produced larger seed yields than less N-efficient cultivars Pinnacle and Rainbow. No consistent variations in N concentration in various plant parts could be established among tested cultivars. Thus, cultivar-specific responses in NUE were mainly attributed to the differences in the root-to-shoot ratio and harvest index. N-efficient Eyre produced seed yield similar to the highest yielding Charlton, though it had the smallest plant dry weight of all cultivars. In contrast, N-inefficient Rainbow had the largest plant biomass, but produced the smallest seed yield because of its lowest harvest index and the highest root-to-shoot ratio. The absence of cultivar×N treatment interactions indicated that cultivars performed similarly for plant biomass, N uptake and seed yield across two contrasting N supplies. Canola cultivars significantly differed in NUE despite a similar amount of absorbed N in plant biomass; more N-efficient cultivars outyielded less N-efficient ones primarily because of cultivar-specific variations in the root-to-shoot ratio and harvest index.